Ingredients : Salted Cabbage(70%), (Cabbage, Salt, Water), Radish, Water, Red Pepper Powder, Xanthan Gum, Anchovy Sauce(Anchovy, Salt), Sugar, Onion, Green Onion, Chives, Garlic, Shrimp Sauce(Shrimp, Salt), Sorbitol(0.5%), Ginger, Flavour Enhancer(Monosodium Glutamate), Corn Starch. Product of China - New Zealand Importer : Asian Sources International Ltd.
How to Enjoy:
As a Side Dish :Serve it as a classic side dish with any Korean meal, from BBQ to rice and soups.
Cooking Ingredient:The possibilities are endless! Use it to make Kimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, or Kimchi Pancakes (Kimchijeon).
Fresh or Fermented:Enjoy the kimchi fresh for a light and crisp taste, or store it in the refrigerator to allow it to ferment and develop a deeper, more pungent flavor
Store in the refrigerator at 0-4°C (32-39°F). To maintain freshness, keep the lid tightly sealed and minimize air exposure. The kimchi will continue to ferment over time, and its flavor will change from fresh and crisp to more sour and complex
